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Apple and Brie Sandwich

Name: Apple and Brie Sandwich
Total time: 15 min
Yield: 2 pieces
Ingredients: Sourdough bread — 4 slice; Butter — 30 g; Brie cheese — 110 g; Apples — 1 pc.; Peach jam — 2 tbsp.

Discover the elegant pairing of crisp apple slices with creamy Brie cheese on a sandwich, offering a sophisticated blend of sweet and savory flavors.

Time: 15 min active · 15 min total
Yield: 2 pieces
Steps: 5

Ingredients

Sourdough bread 4 slice
Butter 30 g
Brie cheese 110 g
Apples 1 pc.
Peach jam 2 tbsp.

Directions

Step 1
Take the butter out of the refrigerator ahead of time so it softens. Prepare a skillet.
Step 2
Spread each slice of bread with soft butter on one side and peach jam on the other.
Step 3
Slice the Brie and apple thinly. Place the sliced Brie on the bread over the jam, then add the apple slices. Cover with the second piece of bread, butter side out.
Step 4
Heat the skillet over medium heat. Place the sandwiches on the hot skillet, butter side down. Reduce the heat to low. Cook for 3–4 minutes per side, until the Brie melts.
Step 5
Serve the sandwiches whole or cut in half.