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Cheese Roll with Chicken Mince

Name: Cheese Roll with Chicken Mince
Total time: 70 min
Yield: 6 servings
Ingredients: Eggs — 5 pcs.; Cheese — 350 g; Mayonnaise — 4 tbsp.; Semolina — 1 tsp.; Vegetable oil — 1 tbsp.; Chicken mince — 500 g; Onion — 1 pcs.; Dill — 0.5 bunch; Salt — 0.5 tsp.; Ground black pepper — 1 pinch

Create a hearty, crowd-pleasing dish with tender chicken mince wrapped in melted cheese for a comforting meal that's both satisfying and simple to make.

Time: 30 min active · 70 min total
Yield: 6 servings
Steps: 7

Ingredients

Eggs 5 pcs.
Cheese 350 g
Mayonnaise 4 tbsp.
Semolina 1 tsp.
Vegetable oil 1 tbsp.

For the filling

Chicken mince 500 g
Onion 1 pcs.
Dill 0.5 bunch
Salt 0.5 tsp.
Ground black pepper 1 pinch

Directions

Step 1
Peel the onion. Prepare a grater, baking sheet, and parchment paper.
Step 2
Crack the eggs into a bowl, add mayonnaise and semolina. Mix well. Add coarsely grated cheese to the mixture and stir.
Step 3
Line the baking sheet with parchment. Brush with vegetable oil and spread the cheese mixture in a not-too-thick layer. Place the base in an oven preheated to 180 °C for 15 minutes.
Step 4
Finely grate the onion, chop the dill. Add everything to the mince, season with salt and pepper, and mix.
Step 5
Remove the cheese crust from the oven. Spread the mince evenly over it and roll it up, using the parchment to help.
Step 6
Line the baking sheet with clean parchment, transfer the cheese roll onto it, and cover the top with another sheet of baking paper. Return to the oven for another 35 minutes. Temperature remains the same — 180 °C.
Step 7
Slice the roll into pieces about 1.5 cm thick before serving.