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Chocolate Semolina Cake with Halva

Name: Chocolate Semolina Cake with Halva
Total time: 90 min
Yield: 4 servings
Ingredients: Ryazhenka — 1 glass; Semolina — 1 glass; Dates — 5 pcs.; Cocoa powder — 1 tbsp.; Baking powder — 1 tsp.; Halva — 100 g; Clarified butter — 60 g; Vegetable oil — 2 tbsp.; Semolina — 2 tbsp.

Delight in a decadent chocolate semolina cake swirled with nutty halva, creating a unique and indulgent dessert that melts in your mouth.

Time: 20 min active · 90 min total
Yield: 4 servings
Steps: 6

Ingredients

Ryazhenka 1 glass
Semolina 1 glass
Dates 5 pcs.
Cocoa powder 1 tbsp.
Baking powder 1 tsp.
Halva 100 g
Clarified butter 60 g

For preparing the pan

Vegetable oil 2 tbsp.
Semolina 2 tbsp.

Directions

Step 1
Prepare a blender and a baking pan.
Step 2
Mix the ryazhenka with 1 glass of semolina and let it stand for 20 minutes.
Step 3
Remove the pits from the dates, if any. Chop the pulp in a blender. Add the dried fruit to the swollen semolina.
Step 4
Add cocoa powder and baking powder to the ingredients. Mix until they are evenly distributed. Add the clarified butter and mix well again.
Step 5
Preheat the oven to 180 °C. Grease the baking pan with vegetable oil and sprinkle with 2 tbsp. of semolina. Pour the batter into the pan and level it. Crumble the halva and sprinkle the batter with the crumbs. Place the preparation in the hot oven for 45–50 minutes.
Step 6
Let the cake cool slightly and slice it into portions before serving.