14 Sweet and Savory Breakfast and Brunch Recipes

Cracker Pie with Jam Filling

Name: Cracker Pie with Jam Filling
Total time: 40 min
Yield: 6 servings
Ingredients: Kefir — 0.7 glass; Eggs — 2 pcs.; Sugar — 4 tbsp.; Bread flour — 140 g; Crackers — 140 g; Baking soda — 0.5 tsp.; Ground cinnamon — 1 pinch; Jam — 100 g; Butter — 15 g; Poppy seeds — 2 tsp.; Walnuts — 20 g

Satisfy your sweet tooth with a crispy, jam-filled cracker pie that delivers a delightful crunch and fruity burst in every bite.

Time: 20 min active · 40 min total
Yield: 6 servings
Steps: 7

Ingredients

Kefir 0.7 glass
Eggs 2 pcs.
Sugar 4 tbsp.
Bread flour 140 g
Crackers 140 g
Baking soda 0.5 tsp.
Ground cinnamon 1 pinch
Jam 100 g
Butter 15 g
Poppy seeds 2 tsp.
Walnuts 20 g

Directions

Step 1
Sift the flour. Prepare a mixer, blender, and an 18 cm (7 inch) springform pan.
Step 2
Beat the eggs with sugar. You don't need to achieve a fluffy foam, just mix until smooth. Pour the kefir into the egg mixture and beat again with a mixer at medium speed.
Step 3
Grind the crackers into fine crumbs using a blender. Add cinnamon and baking soda to the crumbs, mix well.
Step 4
Add the flour to the kefir mixture in small portions. Mix after each addition, breaking up any lumps. After the flour, add the cracker crumbs and knead a smooth dough.
Step 5
Preheat the oven to 200 °C (390 °F). Grease the pan with butter and transfer half of the dough into it. Spread and level the jam.
Step 6
Spread the remaining dough evenly, sprinkle evenly with poppy seeds and crushed walnuts. Bake the pie in the preheated oven at 200 °C (390 °F) for 15–20 minutes.
Step 7
Let the pie cool slightly after baking, remove it from the pan, and cut into pieces.