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Fried Eggs with Mozzarella and Honey

Name: Fried Eggs with Mozzarella and Honey
Total time: 10 min
Yield: 1 serving
Ingredients: Honey — 1 tbsp; Mozzarella — 50 g; Eggs — 2 pcs; Chili pepper — 0.3 pcs; Salt — to taste; Ground black pepper — to taste

Elevate your breakfast with rich, savory fried eggs topped with melted mozzarella and a drizzle of honey for a perfect balance of salty and sweet.

Time: 10 min active · 10 min total
Yield: 1 serving
Steps: 5

Ingredients

Honey 1 tbsp
Mozzarella 50 g
Eggs 2 pcs
Chili pepper 0.3 pcs
Salt to taste
Ground black pepper to taste

Directions

Step 1
Rinse the chili. Prepare a frying pan and a grater.
Step 2
Slice the chili into rings. Coarsely grate the mozzarella.
Step 3
Heat the pan over medium heat and add the honey and chili rings. Heat the honey for 1–2 minutes. As soon as it starts to bubble, remove the chili rings. Spread the mozzarella evenly over the melted honey. Wait for the cheese to start melting.
Step 4
Crack the eggs over the melted cheese, season with salt and pepper. Reduce the heat to low, cover the pan with a lid, and wait for the eggs to set. This will take 2–3 minutes. Carefully remove the omelet from the pan and fold it in half.
Step 5
Transfer the omelet to a plate and serve immediately.