Protein Omelet with Cottage Cheese and Herbs

Directions

1. 1

   Step 1

   

   Prepare a mixer and a frying pan with a lid.

2. 2

   Step 2

   

   Whisk the egg whites with salt until light foam forms. Add the cottage cheese and chopped herbs. Mix well.

3. 3

   Step 3

   

   Heat the frying pan with vegetable oil over low heat and pour in the omelet mixture. Cover with a lid and cook over low heat for 3–4 minutes.

4. 4

   Step 4

   

   Wait until the surface of the omelet sets slightly, then flip it over. Cover again with the lid and cook until lightly golden. This will take another 3–4 minutes.

5. 5

   Step 5

   

   Serve the omelet immediately after cooking.