10 Easy Recipes for Breakfast and Beyond

Protein Pies with Eggs

Name: Protein Pies with Eggs
Total time: 40 min
Yield: 6 pieces
Ingredients: Cottage cheese — 180 g; Chicken egg — 2 pcs.; Cheese — 50 g; Bread flour — 2 tbsp.; Vegetable oil — 1 tbsp.; Dill — 5 sprig; Salt — to taste; Ground black pepper — to taste

Whip up high-protein pies filled with eggs for a savory, muscle-friendly snack or meal prep option. Discover the easy recipe that delivers fluffy, filling results every time.

Time: 30 min active · 40 min total
Yield: 6 pieces
Steps: 6

Ingredients

Cottage cheese 180 g
Chicken egg 2 pcs.
Cheese 50 g
Bread flour 2 tbsp.
Vegetable oil 1 tbsp.
Dill 5 sprig
Salt to taste
Ground black pepper to taste

Directions

Step 1
Prepare a small pot and a frying pan. Rinse and dry the dill.
Step 2
Hard-boil 1 egg. To do this, place it in a pot, cover with water, and cook for 10 minutes. Start timing after the water comes to a boil. Transfer the cooked egg to cold water, cool, and peel.
Step 3
Cut the boiled egg into medium cubes, coarsely grate the cheese, and finely chop the herbs. Combine all ingredients in a deep bowl.
Step 4
Add the cottage cheese, salt, and pepper to the bowl. Crack in the remaining egg and mix until smooth.
Step 5
Wet your hands with water and shape the blanks. Fry them in hot oil on both sides. Each side needs about 2–3 minutes.
Step 6
Serve the pies immediately after cooking. They will be delicious both hot and cold.