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Tomato and Egg Sandwiches in an Air Fryer

Name: Tomato and Egg Sandwiches in an Air Fryer
Total time: 25 min
Yield: 2 pieces
Ingredients: Toast bread — 4 slice; Mayonnaise — 1 tbsp; Mustard — 1 tsp; Ham — 4 slice; Hard cheese — 4 slice; Tomato — 0.5 pc; Fresh herbs — 0.5 bunch; Chicken egg yolk — 2 pc

Create quick tomato and egg sandwiches in your air fryer, yielding crispy, golden results with minimal effort for a healthy, customizable bite.

Time: 10 min active · 25 min total
Yield: 2 pieces
Steps: 6

Ingredients

Toast bread 4 slice
Mayonnaise 1 tbsp
Mustard 1 tsp
Ham 4 slice
Hard cheese 4 slice
Tomato 0.5 pc
Fresh herbs 0.5 bunch
Chicken egg yolk 2 pc

Directions

Step 1
Wash the tomato and herbs. Prepare the air fryer.
Step 2
Mix the mayonnaise with the mustard. Spread the mixture on 2 slices of bread. Top each with 2 slices of ham and cheese.
Step 3
Cut a heart-shaped hole in the center of the remaining bread slices. This is easily done with a special cookie cutter or simply with a sharp, thin knife. Place the bread slices on top of the cheese.
Step 4
Finely chop half of the tomato and the herbs. Mix the chopped ingredients. Using a teaspoon, transfer the mixture into the heart-shaped cavity in the bread.
Step 5
Transfer the sandwiches to the parchment-lined air fryer basket. Top each preparation with an egg yolk. Place the yolk on top of the tomatoes. Bake for 3–5 minutes at 180 °C.
Step 6
Serve the sandwiches immediately, while they are still warm.