Cottage Cheese Pudding with Ice Cream

Directions

1. 1

   Step 1

   

   Take the butter out of the refrigerator to bring it to room temperature. Wash the apple. Prepare a baking dish or multicooker bowl, an immersion blender, and a mixer.

2. 2

   Step 2

   

   Blend the cottage cheese with an immersion blender. Add the softened butter and continue blending for another 1–2 minutes. The mixture should become smooth and airy.

   TipIf you don't have a blender, press the cottage cheese through a fine sieve, then mix it with the butter using a whisk.

3. 3

   Step 3

   

   Separate the eggs into whites and yolks. Add the yolks, both types of sugar, salt, and flour to the cottage cheese. Mix the mass until smooth. Peel the apples and cut them into small cubes. Add the fruit to the cottage cheese and mix again.

4. 4

   Step 4

   

   In a separate bowl, beat the egg whites with a mixer until fluffy. Gently fold the egg whites into the cottage cheese mixture using a spatula.

5. 5

   Step 5

   

   Grease the multicooker bowl with sunflower oil. Transfer the cottage cheese base to the bowl. Cook the pudding for 40–50 minutes in the 'Baking' mode. Let the pudding cool completely in the bowl. Cover the bowl with a plate of a suitable diameter and carefully invert it to remove the baked pudding.

   TipThe pudding can also be baked in the oven. Bake the mixture for 30 minutes at 180 °C.

6. 6

   Step 6

   

   Sprinkle the pudding with cinnamon, cut into portions, and serve with a scoop of vanilla ice cream.