15 Recipes for a Perfect Brunch Spread

Tuna Croissant

Name: Tuna Croissant
Total time: 10 min
Yield: 4 pieces
Ingredients: Croissant — 4 pcs.; Tuna chunks in own juice — 2 can / 180 g; Mayonnaise — 4 tbsp.; Celery stalk — 1 pcs.; Red onion — 0.5 pcs.; Olives — 50 g; Parsley — 4 sprig; Dill — 2 sprig; Lemon — 0.5 pcs.; Salt — to taste; Ground black pepper — to taste

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Time: 10 min active · 10 min total
Yield: 4 pieces
Steps: 6

Ingredients

Croissant 4 pcs.
Tuna chunks in own juice 2 can / 180 g
Mayonnaise 4 tbsp.
Celery stalk 1 pcs.
Red onion 0.5 pcs.
Olives 50 g
Parsley 4 sprig
Dill 2 sprig
Lemon 0.5 pcs.
Salt to taste
Ground black pepper to taste

Directions

Step 1
Drain the liquid from the tuna cans. Squeeze the lemon juice.
Step 2
Finely chop the celery, red onion, and olives. Chop the dill and parsley.
TipAdd any vegetables you like to the filling: carrot, fresh cucumber, or bell pepper. The main thing is to ensure the mixture doesn't become too watery.
Step 3
Mash the tuna fillet in a deep bowl. Add all the chopped ingredients to it.
Step 4
Add the mayonnaise, pour in the lemon juice, and mix the mass until smooth. Taste and season with pepper and salt as desired.
TipInstead of mayonnaise, you can also use Greek yogurt or sour cream.
Step 5
Cut the croissants in half lengthwise, stopping about 1 cm from the end. Open each croissant and fill with the filling.
TipBefore filling, the croissants can be warmed in a pan or in the oven.
Step 6
Serve the croissants immediately, before they become soggy from the filling.
TipThe filling can be prepared in advance. Store it in an airtight container in the refrigerator for no more than 3 days.